Recipes & Sauces

Hot Mustard

Water Mustard Flour #107 Salt Sugar Vitamin C Ginger/Allspice	47.44% 38.52% 9.76% 6.06% 0.10% 0.10%
Mix mustard flour with water at room temperature and allow the heat and flavour to develop for 10 minutes. Add remaining ingredients and blend well. Allow to "age" for a minimum of one week before evaluating taste, flavour and aroma. Adjust with dry mustard if too liquid or with water if too viscous.