Recipes & Sauces

Coarse Honey Mustard

Water Vinegar, 5%AA Honey (liquid) Mustard Flour #105 Ground Yellow Seed #204 Salt Crushed Brown Seed #303 Fine Ground Yellow Bran #412 Pepper/Ginger/Allspice	26.61% 23.06% 22.36% 8.49% 8.49% 4.47% 4.25% 2.12% 0.15%
Mix dry mustard with water at room temperature and allow 10 minutes for heat and flavour development. Add salt and vinegar, mix well and add the remaining ingredients. Evaluate after a minimum of a week of "aging" and adjust with dry mustard if too liquid or vinegar and/or water if too viscous.