Recipes & Sauces

Sweet Honey-Style Mustard, No Heat

Water Mustard Flour #211 Sugar Vinegar 5% AA Honey Salt Tumeric Garlic Powder	36.84% 23.01% 17.33% 13.58% 6.76% 2.03% 0.43% 0.02%
Mix mustard with water at room temperature and allow 5 minutes for heat and flavour to develop. Bring to boil and continue for 10 minutes. Cool down, and add the remaining ingredients, homogenize or pass through a colloid mill. Allow to age for a day and adjust with dry mustard if too liquid or water and/or vinegar if too viscous. *Cold processing requires 2-3 weeks of aging.