BBQ Sauce Dry Mix
| Tomato Powder | 138.81g | |
| Sugar | 92.27g | |
| Modified Food Starch | 59.33g | |
| Brown Sugar | 43.95g | |
| Salt | 35.16g | |
| Onion Powder | 25.93g | |
| Mustard #103 & #204 | 16.26g | |
| Worcestershire Sauce Powder | 17.58g | |
| DDM Yellow Mustard #601 | 5.00g | |
| Citric Acid | 4.39g | |
| Vegetable Fat | 2.20g | |
| Black Pepper, ground | 2.20g | |
| Garlic Powder | 0.44g | |
| Cloves, ground | 0.22g | |
| Allspice, ground | 0.13g | |
| Red Pepper | 0.13g | |
| Colouring | as required | |
| Combine 444g of Barbecue Dry Mix with 970mL of cold water. Mix until smooth. Add to 950mL boiling water, stirring constantly. Cook over medium heat until sauce comes to a boil. Simmer about one minute. Stir as necessary. | ||