Water 47.44%
Mustard Flour #107 38.52%
Salt 9.76%
Sugar 6.06%
Vitamin C 0.10%
Ginger/Allspice 0.10%
Mix mustard flour with water at room temperature and allow the heat and flavour to develop for 10 minutes.
Add remaining ingredients and blend well. Allow to "age" for a minimum of one week before evaluating taste, flavour and aroma. Adjust with dry mustard if too liquid or with water if too viscous.