Yellow Sugar
 39.76%
Water 18.27%
Cider Vinegar, 5% AA
 18.27%
Mustard Flour #106
 18.27%
Salt
 3.22%
Mustard Bran #412
 3.22%
Spices 0.06%
Mix mustard with water at room temperature and allow heat and flavour to develop for about 10 minutes. Add remaining ingredients and homogenize. Evaluate taste, flavour and aroma after 2-3 weeks of "aging" and adjust with dry mustard if too liquid and water or vinegar if too viscous.