Prepared Yellow Mustard (Hot Dog Style)
| Vinegar, 100 grain | 33.60% | |
| Water | 33.60% | |
| Yellow Mustard #201 | 27.06% | |
| Sugar | 0.94% | |
| Salt | 3.62% | |
| Turmeric | 1.07% | |
| Pepper | 0.05% | |
| Allspice | 0.01% | |
| Cloves | 0.05% | |
| Mix all ingredients well and homogenize. Evaluate taste, flavour and aroma after 2 weeks of "aging". | ||