Honey Mustard

Smooth Honey Mustard

Water 26.99%
Vinegar 5% AA 10.00%
Honey (liquid) 36.99%
Mustard Flour #105 22.22%
Salt 3.66%
Pepper/Ginger 0.14%

Coarse Honey Mustard

Water 26.61%
Vinegar (5% AA) 23.06%
Honey (liquid) 22.36%
Mustard Flour #105 8.49%
Ground Yellow Seed #204 8.49%
Salt 4.47%
Crushed Brown Seed #303 4.25%
Fine Ground Yellow Bran #412 2.12%
Pepper/Ginger/Allspice 0.15%

Mix dry mustard with water at room temperature and allow 10 minutes for heat and flavour development. Add salt and vinegar, mix well and add the remaining ingredients. Evaluate after a minimum of a week of “aging” and adjust with dry mustard if too liquid or vinegar and/or water if too viscous.