Jalapeno Mustard

Vinegar (100 grain) 33.09%
Water 33.09%
Yellow Mustard Flour #106 26.64%
Sugar 0.93%
Salt 3.57%
Turmeric 1.06%
Pepper 0.05%
Allspice 0.01%
Cloves 0.07%
Fresh Jalapeno – finely chopped 0.99%
Fresh Garlic- finely chopped 0.50%
Mix dry mustard with water at room temperature and allow to “soak” for 10 minutes (heat and flavour development). Add remaining ingredients blending well. Evaluate taste, flavour and aroma after 2 weeks of “aging”.