Prepared Yellow Mustard (Hot Dog Style)

Vinegar (100 grain) 33.60%
Water 3.60%
Yellow Mustard #201 27.06%
Sugar 0.94%
Salt 3.62%
Turmeric 1.07%
Pepper 0.05%
Allspice 0.01%
Cloves 0.05%
Mix all ingredients well and homogenize. Evaluate taste, flavour and aroma after 2 weeks of “aging”.