Dijon Style Mustard

Mustard Flour #103 33.00%
Vinegar (5% AA) 20.00%
Water 14.80%
White Wine 14.70%
Sugar 10.00%
Salt 5.00%
Ground Brown Mustard Seed #203 2.40%
Spices 0.10%
Mix mustard with water and wine at room temperature and allow heat and flavour to develop for about 10 minutes. Add vinegar, salt, sugar and spices and homogenize. Evaluate taste, flavour and aroma after 2-3 weeks of “aging” and adjust with dry mustard if too liquid and water or vinegar if too viscous.