|Modified Food Starch||59.33g|
|Mustard #103 & #204||16.26g|
|Worcestershire Sauce Powder||17.58g|
|DDM Yellow Mustard #601||5.00g|
|Black Pepper (ground)||2.20g|
Combine 444g of Barbecue Dry Mix with 970mL of cold water. Mix until smooth. Add to 950mL boiling water, stirring constantly. Cook over medium heat until sauce comes to a boil. Simmer about one minute. Stir as necessary.