RECIPE-Roasted-Lemon-Shrimp

Roasted Lemon Shrimp with Mustard

  • 1 lb shrimp, shell-on, trimmed, cleaned, and patted dry
  • zest and juice of 1 lemon
  • 3 tbsps olive oil
  • 1 tsp dijon prepared mustard
  • 1/2 tsp dried thyme
  • 1/4 tsp fresh cracked black pepper
  • 1/4 tsp red pepper flakes
  • 1/8 tsp sea salt
  • 2 green onions, chopped

Preheat oven to 400°F. In a medium mixing bowl, combine all ingredients (except for green onions). Toss well and spread on a baking sheet and bake for 5 minutes or until shrimp are pink and cooked through.

Serve on a bed of lettuce, wilted greens or quinoa.
Garnish with green onions.