Consumers are increasingly concerned about the use of additives in processed foods. With recent studies linking the chemical emulsifiers used in many processed foods to health problems including Crohn’s disease, ulcerative colitis, and increased risk of type 2 diabetes, heart disease and stroke, more and more food companies are turning to mustard for it’s many functional properties including emulsification. This ancient seed, used as a medicine for thousands of years, now holds much promise for a healthier food industry. All GS Dunn premium dry mustard products are made with 100% premium quality pure mustard seeds. No additives. No preservatives. It’s been our commitment for over 145 years.