Dijon and Chives Scrambled Eggs

• 6 eggs
• 1 generous tablespoon Dijon mustard
• Freshly-ground black pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon fresh chives, plus more for garnish

Whisk together the eggs. Gently mix in one generous tablespoon Dijon mustard, and if you love mustard, feel free to add a bit more! Add freshly-ground black pepper to taste. Finely chop the chives. Heat olive oil in a medium-sized nonstick pan over medium heat. Add the eggs to the pan. Turn the heat down to medium low and begin stirring with a wooden spoon. Keep the eggs moving constantly. When the eggs are almost done cooking, turn off the heat, and add the chives. Serve with more black pepper to taste and a sprinkle of chopped chives.