Honey Mustard Carrot Salad

  • 1 pound carrots, peeled and grated
  • 1 Tbsp shallots, finely chopped shallots
  • 2 tsp Dijon mustard
  • 3 Tbsp olive oil
  • juice of one lemon
  • 1-2 tsp honey, to taste
  • sea salt & freshly ground black pepper, to taste

In a large bowl, combine grated carrots and shallots. In a small bowl, whisk dijon mustard, lemon juice, honey, olive oil, salt and pepper and add to salad. Cover and refrigerate until ready to serve.