- 1 pork tenderloin, cut into 1″ pieces
- 1 apple, cut into 1″ pieces
- 1 medium red onion, cut into 1″ pieces
- ¼ cup balsamic vinegar
- 2 Tbsp olive oil
- Tbsp honey
- 1 tsp dijon mustard
- sea salt
- fresh ground pepper
Heat grill to medium heat. In a small bowl, combine balsamic vinegar, olive oil, mustard and maple syrup and set a side. Skewer pork, apples and onion and sprinkle with salt and pepper. Place skewers onto grill and brush with marinade. Grill 5 minutes, turn and brush with more marinade. Grill for another 5 minutes until pork is fully cooked.
Note: if using wood skewers, soak them in water for 30 minutes in water before using.