Aioli Sauce

Aioli Sauce is great on top of crab cakes, steak, a dip for vegetables and as a condiment on sandwiches. It can also be used in potato salad or tuna salad.

  • 2 large egg yolks
  • 1 tsp Dijon mustard
  • 1/4 cup grainy mustard
  • 2 Tbsp horseradish
  • 1 cup vegetable oil
  • 4 tsp fresh lemon juice
  • ground salt and pepper

Mix yolks, mustard and horseradish in a food processor. While mixing, slowly drizzle in oil and lemon juice. Season with salt and pepper.