Zesty Chili

Heading to the cottage?
Try this easy, make-ahead, Slow-cooker Zesty Chili

  • 1 1/2 lbs ground turkey or chicken
  • 1 small green pepper, chopped
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 (16-ounce) can red kidney beans, rinsed and drained
  • 1 (16-ounce) can white kidney beans, rinsed and drained
  • 2 (14-1/2-ounce) cans diced tomatoes
  • 2-3 Tbsps chili powder
  • 2 Tbsp ground cumin
  • 1 tsp sea salt
  • 1 tsp fresh ground black pepper

Cook first 4 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain. Place mixture in 5-quart slow cooker; stir in beans and remaining ingredients. Cook at HIGH 3-4 hours or at LOW 5-6 hours.

Tip—top with cilantro and shredded cheddar cheese