RECIPE-Bacon-Leek-Quiche_350x350

Bacon & Leek Quiche

  • 9-inch ready-made shortcrust pastry base
  • 1/4 cup butter
  • 1 leek, thinly sliced
  • 4 slices bacon, finely chopped
  • 3 eggs
  • 2 Tbsps Dijon mustard
  • 1/3 cup 5% light cream
  • 2/3 cup Swiss gruyere cheese, grated

Prepare shortcrust pastry base in pan. Gently fry leek and bacon in butter until leek softens. Whisk eggs, mustard and cream together. Add leek, bacon and cheese. Pour into pastry base. Bake at 320°F for 20-25 minutes or until set. Serve warm.