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Aioli Sauce

Aioli Sauce is great on top of crab cakes, steak, a dip for vegetables and as a condiment on sandwiches. It can also be used in potato salad or tuna salad. 2 large egg yolks 1 tsp Dijon mustard 1/4 cup grainy mustard 2 Tbsp horseradish 1 cup vegetable oil 4 tsp fresh lemon juice […]

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Roasted Sprouts

1-1/2 pounds fresh Brussels sprouts, halved 2 Tbsp olive oil 4 garlic cloves, minced 1/2 cup half-and-half cream 3 Tbsp Dijon mustard fresh cracked pepper sea salt Preheat oven to 450°F. Place Brussels sprouts in a large baking pan. Combine oil and garlic; drizzle over sprouts and toss to coat. Roast for 10-15 minutes or […]

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Savoury Scones

2 slices cooked bacon, crumbled 1 lb self-raising flour (plus extra for dusting) pinch salt pinch baking powder 1 tsp mustard powder 1 stick unsalted butter, cubed 1 egg, lightly beaten 4 Tbsp cream 1 cup milk Preheat the oven to 350°F. Sift flour, salt and baking powder into a large mixing bowl. Stir in […]

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Soft Pretzel with Honey Mustard Dip

1/2 cup Dijon mustard 1/3 cup honey 1 Tbs white wine vinegar 2 tsp sugar Large soft pretzels, warmed Blend together mustard, honey, vinegar and sugar until well combined. Enjoy with warmed soft pretzels.

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Holiday Turkey

10-12 pound turkey 2 Tbsp sea salt 1/2 cup coarse-ground Dijon mustard 3 cloves garlic, minced 2 Tbsp fresh thyme, minced 2 Tbsp fresh sage, minced 2 tsp freshly ground black pepper 3 Tbsp olive oil Preheat oven to 350° F. Rinse turkey in cold water and pat dry. Sprinkle salt all over skin as […]

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Fish Fillets in Mustard Sauce

4 fish fillets, skin on (optional) 3/4 cup half-and-half cream 3 Tbsp Dijon mustard 1 Tbsp whole-grain mustard 2 Tbsp shallots, minced 2 Tsp capers, drained 1 tsp fresh rosemary, chopped Sea salt black pepper, freshly ground Preheat the oven to 425°F. Line a baking sheet with parchment paper and place fillets skin side down […]

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