Dijon-roasted Cauliflower

2 Tbsp Dijon mustard 1 Tbsp honey 3 Tbsp olive oil 1 shallot, minced 2 cloves garlic, minced 1 large head cauliflower, sliced sea salt and fresh, ground black pepper to taste Wash and dry cauliflower thoroughly, slice and place onto a baking sheet. Preheat oven to 375°F. In a large bowl, add mustard and […]

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Pork Marinade

1/2 cup soy sauce 1/2 cup apple cider 2 cloves fresh, minced garlic 1 tbsp. dry mustard 1 tsp. fresh, minced ginger 1 tsp. fresh thyme Please pork tenderloins in a ziploc bag and pour in mixed ingredients. Marinate for 5 hours or overnight. Grill on medium-high heat for about 20 minutes.

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Tarragon Mustard Butter

1/2 cup softened butter 2 Tbsp. tarragon leaves, chopped 2 tsp. dijon mustard Freshly ground black pepper Combine butter, tarragon, mustard, and pepper in a bowl and roll into a log on a piece of wax paper. Refrigerate until hard. Slice and serve on top of grilled steak, pork, or lobster tails.

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Chicken Burgers

1 1/2 pounds ground chicken 1 tsp coarse sea salt 1/4 tsp ground black pepper 1 tsp Dijon mustard 2 Tbsp white balsamic vinegar 2 Tbsp shallots, chopped Preheat outdoor grill to medium-high heat. In a large bowl, combine all ingredients and form into four patties. Grill 8-10 minutes, flipping once, until juices run clear. […]

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Mustard-peppercorn Steak Rub

2 Tbsp grain mustard 1 Tbsp freshly cracked pepper 1 Tbsp fresh tarragon, chopped 1 tsp extra virgin olive oil 1 tsp sea salt 1 pound beef steak of your choice Mix first 5 ingredients in a small bowl. Stir to combine. Pat steak dry with paper towel. Use fingers to apply rub over entire […]

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Salmon Burgers

1 pound salmon fillet, skin removed, cut into 1-inch pieces 1 egg, beaten 1/3 cup panko bread crumbs 2 Tbsp red onion, minced 1 Tbsp drained capers, chopped 1 Tbsp lemon zest 1 Tbsp dill, freshly chopped 1-2 cloves garlic, minced ½ tsp sea salt ¼ tsp black pepp TOPPING ½ cup spicy brown mustard […]

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