Curried Carrot Soup

1 Tbsp olive oil 1 tsp mustard seed 1/2 yellow onion, chopped 1 lb carrots, peeled and cut into 1/2-inch pieces 1 Tbsp fresh ginger, peeled and chopped 2 tsps curry powder 5 cups chicken or vegetable stock 1/4 cup chopped fresh parsley or cilantro, plus a few extra leaves for garnish 3 Tbsps plain […]

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Homemade Mayonnaise

2 egg yolks ½ tsp Dijon mustard ½ lemon Salt ½ cup olive oil Garlic (optional) Fresh herbs (optional) Add egg yolks to a bowl along with Dijon mustard, juice of half a lemon, and a pinch of salt. Whisk until mixture is pale yellow and very smooth. In a slow and steady stream, drizzle […]

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Roasted Mustard Potatoes with Rosemary

5 cups potatoes, cut into wedges 3 Tbsp extra-virgin olive oil 1/4 cup grainy Dijon mustard 2 Tbsp butter, melted 2 Tbsp fresh lemon juice 3 cloves Garlic, minced 2 Tbsp fresh rosemary 2 Tbsp Parmesan cheese, grated 1 tsp of sea salt fresh ground black pepper, to taste Preheat oven to 425°F. Whisk mustard, […]

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Maple Mustard Butter

Delicious melted over your favourite vegetables, grilled meats or fish. 1 cup unsalted butter, softened 3 Tbsp Dijon mustard 3 Tbsp maple syrup 1 Tbsp flat leaf parsley or chives, chopped salt and pepper In small bowl combine all ingredients. Stir well until creamy. Store up to 3 days in refrigerator.

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BBQ Steelhead Trout

6 Steelhead trout filet 1/2 cup olive oil 2 Tbsp fresh basil, chopped 2 Tbsp garlic, minced 2 Tbsp yellow onion, finely chopped 2 Tbsp green onion, chopped 2 Tbsp horseradish 1 Tbsp grainy mustard 1 Tbsp prepared yellow mustard 1 Tbsp Dijon mustard 1 tsp freshly ground pepper 1/4 tsp cayenne zest from 1 […]

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Bison Carpaccio

Marinade: 2/3 cup dark ale 1/4 cup onion, chopped 1 Tbsp garlic, minced 2 Tbsp olive oil 2 Tbsp dry red wine 400g Bison meat or beef (carpaccio grade) 1/4 cup Dijon mustard 3 Tbsp olive oil 2 Tbsp fresh parsley, chopped 2 Tbsp freshly ground black pepper 2 Tbsp fresh cilantro, chopped Tbsp fresh […]

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