RECIPE-baked-cauliflower_350x350

Mustard Lemon Cauliflower with Parmesan

1 head of cauliflower 1/4 cup freshly grated parmesan cheese 1-1/2 tablespoons olive oil 6 tablespoons butter 2 tablespoons fresh lemon juice 2 tablespoons whole grain Dijon mustard 1-1/2 teaspoons finely grated lemon peel Salt and pepper to taste Pinch of Nutmeg 1 tablespoon chopped fresh parsley Preheat oven to 400°F. Cut cauliflower into small […]

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RECIPE-Mustard-Soup_350x350

Mustard Soup

1/2 onion, chopped 1 garlic clove, chopped 1 tsp oil 4 cups vegetable stock 4 tsps cream 2 Tbsps Dijon Mustard 2 Tbsps chives, chopped 4-6 slices bacon or Pancetta, chopped and fried Glaze onion and garlic in the oil until golden. Add stock and bring to boil. Add cream and mustard. Simmer and serve. […]

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RECIPE-glazed_ham_with_pineapple_sauce

Glaze for your Holiday Ham!

1 14 oz. can of crushed pineapple 1/2 cup of Prepared Mustard 1/4 cup of brown sugar 2 tbsp honey 2 tsp minced garlic Mix ingredients and glaze ham. Reglaze ham halfway through cooking time. Tip: Use as a garnish when serving

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RECIPE-roasted-vegetables

Roasted Vegetables

4 cups veggies cut-up (cauliflower, broccoli, peppers, onions, carrots, parsnips) 3 tbsp. Dijon Mustard 1 tbsp. Olive Oil 2 cloves garlic, chopped Ground salt and pepper to taste 1/4 cup chopped fresh parsley Preheat oven to 425°F. Combine olive oil, mustard and chopped garlic together in a small bowl. Place veggies in the roasting pan […]

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RECIPE-Roasted-Lemon-Shrimp

Roasted Lemon Shrimp with Mustard

1 lb shrimp, shell-on, trimmed, cleaned, and patted dry zest and juice of 1 lemon 3 tbsps olive oil 1 tsp dijon prepared mustard 1/2 tsp dried thyme 1/4 tsp fresh cracked black pepper 1/4 tsp red pepper flakes 1/8 tsp sea salt 2 green onions, chopped Preheat oven to 400°F. In a medium mixing […]

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RECIPE-Apple-Mustard-Chicken

Apple Mustard Chicken

1-1/2 lbs boneless skinless chicken thighs or breasts cut into pieces 2 green apples, sliced 1 onion, chopped 1/4 cup stone-ground mustard 3 tablespoons olive oil 1 tablespoon honey a few sprigs of fresh thyme sea salt and freshly ground pepper Sprinkle chicken with salt and pepper. Heat olive oil over medium heat in a […]

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