Honey Mustard Chicken Skewers

1 lb. Boneless Chicken Breasts 1/3 cup Dijon Mustard 1/4 cup Honey 2 Scallions, chopped 2 tablespoons Olive Oil 1 teaspoon dried Tarragon 1 teaspoon minced Garlic Ground Black Pepper to taste Cut chicken into cubes. Marinate chicken in mustard, honey, oil, tarragon, cumin powder, garlic and pepper for at least 2 hours. Put marinated […]

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Grilled Vegetables with Tarragon Mustard Dressing

3 tablespoons extra-virgin olive oil 1 tablespoon dried tarragon 1 tablespoon white balsamic vinegar 2 teaspoons Dijon mustard 1 teaspoon honey 1 medium eggplant, sliced 1 red pepper, sliced 1 yellow pepper, sliced 2 small green zucchini, sliced 8 cherry tomatoes mixed, fresh greens additional olive oil for coating salt and pepper to taste Whisk […]

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Roasted Carrots with Toasted Mustard Seeds

7 carrots, sliced 1 tablespoon olive oil salt, pepper 1 teaspoon black mustard seeds 1/3 cup walnuts, chopped Heat the oven to 400°F. Brush carrots with oil and season with salt and pepper. Spread carrots onto a baking sheet and roast in the oven until tender (about 15 minutes). Toast mustard seeds in a pan […]

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Mustard Lemon Cauliflower with Parmesan

1 head of cauliflower 1/4 cup freshly grated parmesan cheese 1-1/2 tablespoons olive oil 6 tablespoons butter 2 tablespoons fresh lemon juice 2 tablespoons whole grain Dijon mustard 1-1/2 teaspoons finely grated lemon peel Salt and pepper to taste Pinch of Nutmeg 1 tablespoon chopped fresh parsley Preheat oven to 400°F. Cut cauliflower into small […]

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Mustard Soup

1/2 onion, chopped 1 garlic clove, chopped 1 tsp oil 4 cups vegetable stock 4 tsps cream 2 Tbsps Dijon Mustard 2 Tbsps chives, chopped 4-6 slices bacon or Pancetta, chopped and fried Glaze onion and garlic in the oil until golden. Add stock and bring to boil. Add cream and mustard. Simmer and serve. […]

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Glaze for your Holiday Ham!

1 14 oz. can of crushed pineapple 1/2 cup of Prepared Mustard 1/4 cup of brown sugar 2 tbsp honey 2 tsp minced garlic Mix ingredients and glaze ham. Reglaze ham halfway through cooking time. Tip: Use as a garnish when serving

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