Asparagus with Mustard-herb Vinaigrette

1 bunch asparagus spears 2 Tbps white balsamic vinegar 1 tsp Dijon mustard 1 tsp chives 1 tsp parsley 1 tsp tarragon 1 tsp shallots 1 garlic cloves, minced 1/4-cup olive oil 1/2 tsp honey sea salt ground pepper Snap the ends off and place asparagus in salted, boiling water to blanch 1-2 minutes. Remove, […]

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Mustard Brownies

1 cup granulated sugar 1/3 cup unsalted butter ¼ cup buttermilk 2 tbsp honey mustard ¾ cup cocoa 2 large eggs, lightly beaten 2 tsp vanilla 1-¼ cups all purpose flour ¼ tsp baking soda Preheat oven to 350°F.Grease a 9″ baking pan. In medium saucepan, combine sugar, butter, buttermilk, mustard and cocoa. Stir over […]

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Aioli Sauce

Aioli Sauce is great on top of crab cakes, steak, a dip for vegetables and as a condiment on sandwiches. It can also be used in potato salad or tuna salad. 2 large egg yolks 1 tsp Dijon mustard 1/4 cup grainy mustard 2 Tbsp horseradish 1 cup vegetable oil 4 tsp fresh lemon juice […]

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Roasted Sprouts

1-1/2 pounds fresh Brussels sprouts, halved 2 Tbsp olive oil 4 garlic cloves, minced 1/2 cup half-and-half cream 3 Tbsp Dijon mustard fresh cracked pepper sea salt Preheat oven to 450°F. Place Brussels sprouts in a large baking pan. Combine oil and garlic; drizzle over sprouts and toss to coat. Roast for 10-15 minutes or […]

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Savoury Scones

2 slices cooked bacon, crumbled 1 lb self-raising flour (plus extra for dusting) pinch salt pinch baking powder 1 tsp mustard powder 1 stick unsalted butter, cubed 1 egg, lightly beaten 4 Tbsp cream 1 cup milk Preheat the oven to 350°F. Sift flour, salt and baking powder into a large mixing bowl. Stir in […]

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Soft Pretzel with Honey Mustard Dip

1/2 cup Dijon mustard 1/3 cup honey 1 Tbs white wine vinegar 2 tsp sugar Large soft pretzels, warmed Blend together mustard, honey, vinegar and sugar until well combined. Enjoy with warmed soft pretzels.

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