Chicken & Leek Stew

2 Tbsp olive oil 2 medium leeks, sliced 1/2 lb mushrooms, sliced Sea Salt Fresh ground pepper 1 lb chicken breast cut into 2-inch pieces 1/2 cup flour, for dusting 1 1/2 cups chicken broth 1 Tbsp fresh thyme 2 Tbsp yogurt 2 tsp Dijon mustard Heat 1 Tbsp oil in a skillet. Add leeks […]

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One-pan Chicken & Mustard

8 chicken thighs 1/3 cup Dijon mustard 1/4 tsp paprika 1/4 tsp sea salt Freshly ground pepper 1/2 cup cooked diced bacon 1/2 cup onion, diced 1/2 tsp dried thyme 3/4 cup white wine 2 Tbsp grainy mustard 3 Tbsp olive oil 2-3 Tbsp heavy cream Fresh parsley, for garnish Combine dijon mustard, paprika, sea […]

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Chocolate Mustard Clusters

2 Tbsp lightly toasted mustard seed 1 cup pretzels, broken into pieces ½ cup semi-sweet chocolate, broken in pieces ½ cup crushed walnuts or pecans Preheat oven to 350°F. Toast mustard seed on a baking sheet in oven for 5 minutes. Set aside. Break pretzels into smaller pieces. Line baking sheet with waxed paper and […]

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Kale Salad

2 packed cups, chopped black kale freshly grated Parmesan Sliced almonds for garnish Vinaigrette: 2 anchovy fillets 1/2 clove garlic 1 tsp Dijon mustard 1 tsp honey 1/3 cup white balsamic vinegar 2/3 cup extra virgin olive oil Salt and pepper to taste In a blender, combine all vinaigrette ingredients, except olive oil, and process […]

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Champagne Mustard

1/2 cup yellow mustard seeds 1/2 mL dry sparkling wine 1/2 cup water 1/4 cup apple cider vinegar 4 tsp dry mustard 1 tbsp shallots, minced 1/2 tsp sea salt Combine all ingredients in a large glass or jar. Cover and refrigerate for 24 hours, stirring occasionally with a wooden spoon as metal can react […]

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Beer Mustard

1/2 cup brown mustard seeds 1/2 cup yellow mustard seeds 1/2 cup apple cider vinegar 1 cup + 1/2 cup beer 4 Tbsp brown sugar 3 Tbsp honey 1 tsp sea salt 1 tsp ground turmeric 1/4 teaspoon ground allspice In a glass bowl, combine brown and yellow mustard seeds, 1 cup of beer and […]

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