Caramelized Watermelon Steaks

1 watermelon 2 Tbsp olive oil sea salt and freshly ground pepper to taste 1 Tbsp brown mustard juice of 1 lemon 1 Tbsp extra virgin olive oil 1/4 cup crumbled feta cheese 1/4 cup chopped parsley Preheat grill to medium-high heat. Slice the watermelon into 1″ rounds and brush with 2 Tbsp olive oil. […]

Read more

Filet Mignon with Mustard Sauce

2 beef tenderloin steaks 1 tsp sea salt 1 tsp coarsely cracked black pepper 2 tsp olive oil 1 Tbsp white balsamic vinegar 1 Tbsp unsalted butter 3/4 cup cream 2 Tbsp Dijon mustard 1/4 tsp grainy mustard 1 tsp dried tarragon Preheat the oven to 400°F. Heat a large cast-iron skillet over high heat […]

Read more

Spring Leek Soup

4 Tbsp unsalted butter 1 large onion, peeled and chopped 2 garlic cloves, peeled and finely chopped 2 lb leeks, trimmed and sliced 150 ml white wine 1 litre chicken or vegetable stock sea salt and black pepper 2 rounded tsp dijon mustard sour cream and finely chopped dill to serve (optional) Melt butter in […]

Read more

Grilled Eggplant

2 medium-sized eggplant, tops removed & sliced lengthwise 3 Tbsp whole grain mustard 2 Tbsp white balsamic vinegar 1 Tbsp dijon mustard 1/2 cup extra virgin olive oil (plus extra for brushing) 1 Tbsp chopped fresh parsley 1 tsp chopped fresh oregano sea salt & black pepper Preheat grill over medium-hight heat. Brush eggplant slices […]

Read more


1 bunch asparagus 1 Tbsp extra virgin olive oil 3/4 cup cream 1 Tbsp unsalted butter 1-1/2 Tbsp lemon juice 1/4 tsp lemon zest 1/8 tsp mustard powder 1/2 tsp dried tarragon 2 Tbsp white balsamic vinegar 4 eggs sea salt and fresh, ground pepper to taste Preheat oven to 425°F. Arrange asparagus in a […]

Read more

Creamy Parmesan Dip

2 cups mayonnaise 1/2 cup grated Parmesan cheese 2 cloves garlic, crushed 1 teaspoon Dijon mustard Zest and juice from 1 lemon Splash of Worcestershire sauce Freshly ground black pepper, to taste Combine all of the ingredients in a medium bowl and whisk until blended. Refrigerate for at least 1 hour, or up to 3 […]

Read more