5 cups potatoes, cut into wedges 3 Tbsp extra-virgin olive oil 1/4 cup grainy Dijon mustard 2 Tbsp butter, melted 2 Tbsp fresh lemon juice 3 cloves Garlic, minced 2 Tbsp fresh rosemary 2 Tbsp Parmesan cheese, grated 1 tsp of sea salt fresh ground black pepper, to taste Preheat oven to 425°F. Whisk mustard, […]
Delicious melted over your favourite vegetables, grilled meats or fish. 1 cup unsalted butter, softened 3 Tbsp Dijon mustard 3 Tbsp maple syrup 1 Tbsp flat leaf parsley or chives, chopped salt and pepper In small bowl combine all ingredients. Stir well until creamy. Store up to 3 days in refrigerator.
6 Steelhead trout filet 1/2 cup olive oil 2 Tbsp fresh basil, chopped 2 Tbsp garlic, minced 2 Tbsp yellow onion, finely chopped 2 Tbsp green onion, chopped 2 Tbsp horseradish 1 Tbsp grainy mustard 1 Tbsp prepared yellow mustard 1 Tbsp Dijon mustard 1 tsp freshly ground pepper 1/4 tsp cayenne zest from 1 […]
Marinade: 2/3 cup dark ale 1/4 cup onion, chopped 1 Tbsp garlic, minced 2 Tbsp olive oil 2 Tbsp dry red wine 400g Bison meat or beef (carpaccio grade) 1/4 cup Dijon mustard 3 Tbsp olive oil 2 Tbsp fresh parsley, chopped 2 Tbsp freshly ground black pepper 2 Tbsp fresh cilantro, chopped Tbsp fresh […]
2 Tbsp grain mustard 1 Tbsp freshly cracked pepper 1 Tbsp fresh tarragon, chopped 1 tsp extra virgin olive oil 1 tsp sea salt 1 pound beef steak of your choice Mix first 5 ingredients in a small bowl. Stir to combine. Pat steak dry with paper towel. Use fingers to apply rub over entire […]
2 lbs new potatoes, cut in half 3 Tbsp olive oil 1 Tbsp dijon mustard 1 Tbsp whole grain mustard 1 Tbsp maple syrup 1 tsp dried rosemary 1/2 tsp dried dill 1 tsp sea salt freshly ground pepper to taste chopped fresh parsley, for garnish Preheat oven to 425°F. Line a sheet pan with […]