South Carolina BBQ sauce

The flavour profile is similar to conventional red barbecue sauce, sweet & tart, but the base flavour is mustard (not ketchup) and the sweetness is cane sugar (not molasses). And it works! In fact, it’s fabulous on pulled pork. Here’s how to make it… 4 Tbsp butter 1/2 onion, grated 1/2 cup yellow mustard 1/2 […]

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Make your own Mayo!

2 egg yolks ½ tsp Dijon mustard ½ lemon Salt ½ cup olive oil Garlic (optional) Fresh herbs (optional) Add egg yolks to a bowl along with Dijon mustard, juice of half a lemon, and a pinch of salt. Whisk until mixture is pale yellow and very smooth. In a slow and steady stream, drizzle […]

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Dijon Shrimp Sauté

2 tsp grape seed oil 1 pound peeled and deveined large shrimp 1 Tbsp whole-grain Dijon mustard 2 Tbsp fresh, diced garlic 1 cup diced peeled mango (optional) 1 tsp hot sauce 1/4 cup chopped fresh cilantro 4 lemon wedges Heat oil in a large nonstick skillet over medium-high heat. Add garlic and sauté for […]

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Dijon and Chives Scrambled Eggs

6 eggs 1 generous tablespoon Dijon mustard Freshly-ground black pepper to taste 1 tablespoon olive oil 1 teaspoon fresh chives, plus more for garnish Whisk together the eggs. Gently mix in one generous tablespoon Dijon mustard, and if you love mustard, feel free to add a bit more! Add freshly-ground black pepper to taste. Finely […]

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Apple, Cranberry and Walnut Salad

10 cup mixed salad greens 2 apples, cored and chopped or sliced 1/2 cup walnuts, chopped 1/2 cup dried cranberries 1/2 cup feta cheese, crumbled (optional) 1/2 cup olive oil 3 Tbsp orange juice 2 Tbsp white wine vinegar 2 tsp grainy Dijon mustard 2 tsp honey 2 Tbsp shallots, minced salt and pepper to […]

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Roasted Mustard Potatoes with Rosemary

5 cups potatoes, cut into wedges 3 Tbsp extra-virgin olive oil 1/4 cup grainy Dijon mustard 2 Tbsp butter, melted 2 Tbsp fresh lemon juice 3 cloves Garlic, minced 2 Tbsp fresh rosemary 2 Tbsp Parmesan cheese, grated 1 tsp of sea salt fresh ground black pepper, to taste Preheat oven to 425°F. Whisk mustard, […]

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