Maple Mustard

1/2 cup dry mustard powder 1/2 cup cider vinegar 1/2 cup maple syrup 2 egg yolks In a small bowl, combine mustard powder with vinegar and let sit for at least 2 hours or overnight. In a small pot, bring some water to a simmer. Spoon mustard powder mixture into a large, heat-proof bowl. Add […]

Read more

Riesling Ham

1 10-lb whole cured ham 2 cups Riesling wine, divided 2 Tbsp unsalted butter 1/4 cups shallots, finely chopped 3 sprigs thyme 2 tsp fresh thyme leaves 1/2 cup whole grain mustard 1 Tbsp honey 1/2 tsp freshly ground black pepper Small pinch of sea salt Arrange a rack in lowest level of oven; preheat […]

Read more

Asparagus with Mustard-herb Vinaigrette

1 bunch asparagus spears 2 Tbps white balsamic vinegar 1 tsp Dijon mustard 1 tsp chives 1 tsp parsley 1 tsp tarragon 1 tsp shallots 1 garlic cloves, minced 1/4-cup olive oil 1/2 tsp honey sea salt ground pepper Snap the ends off and place asparagus in salted, boiling water to blanch 1-2 minutes. Remove, […]

Read more

Mustard Brownies

1 cup granulated sugar 1/3 cup unsalted butter ¼ cup buttermilk 2 tbsp honey mustard ¾ cup cocoa 2 large eggs, lightly beaten 2 tsp vanilla 1-¼ cups all purpose flour ¼ tsp baking soda Preheat oven to 350°F.Grease a 9″ baking pan. In medium saucepan, combine sugar, butter, buttermilk, mustard and cocoa. Stir over […]

Read more

Aioli Sauce

Aioli Sauce is great on top of crab cakes, steak, a dip for vegetables and as a condiment on sandwiches. It can also be used in potato salad or tuna salad. 2 large egg yolks 1 tsp Dijon mustard 1/4 cup grainy mustard 2 Tbsp horseradish 1 cup vegetable oil 4 tsp fresh lemon juice […]

Read more

Roasted Sprouts

1-1/2 pounds fresh Brussels sprouts, halved 2 Tbsp olive oil 4 garlic cloves, minced 1/2 cup half-and-half cream 3 Tbsp Dijon mustard fresh cracked pepper sea salt Preheat oven to 450°F. Place Brussels sprouts in a large baking pan. Combine oil and garlic; drizzle over sprouts and toss to coat. Roast for 10-15 minutes or […]

Read more