Financial Benefits
Tomato Based Products
In a recent study by the FDC, it has been proven that when deactivated mustard replaces a significant percentage of tomato solids in a tomato sauce, it can dramatically increase your bottom line by delivering significant cost savings, improvement in product quality, an additional protein source, and additional functional benefits.
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Chicken
In a recent study by the FDC, it has been proven that when mustard is used in chicken processing to replace sodium phosphate or soy protein isolate, it can dramatically increase your bottom line.
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Sausage/Hotdogs
In a recent study by the GFTC, preliminary benchtop research proves that when G.S. Dunn Whole Ground Mustard is used in processing hot dogs and sausages, it improves emulsification and saves on the cost of raw materials, formulations and operational yields.
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