Mustard Dipping Sauce

Yellow Sugar,39.76%
Cider Vinegar (5% AA),18.27%
Mustard Flour #106,18.27%
Mustard Bran #412,3.22%
Mix mustard with water at room temperature and allow heat and flavour to develop for about 10 minutes. Add remaining ingredients and homogenize. Evaluate taste, flavour and aroma after 2-3 weeks of “aging” and adjust with dry mustard if too liquid and water or vinegar if too viscous.