Hot Mustard

Water,47.44%
Mustard Flour #107,38.52%
Salt,9.76%
Sugar,6.06%
Vitamin C,0.10%
Ginger/Allspice,0.10%

Mix mustard flour with water at room temperature and allow the heat and flavour to develop for 10 minutes. Add remaining ingredients and blend well. Allow to “age” for a minimum of one week before evaluating taste, flavour and aroma. Adjust with dry mustard if too liquid or with water if too viscous.