Honey Mustard

Smooth Honey Mustard

Water,26.99%
Vinegar 5% AA,10.00%
Honey (liquid),36.99%
Mustard Flour #105,22.22%
Salt,3.66%
Pepper/Ginger,0.14%

Coarse Honey Mustard

Water,26.61%
Vinegar (5% AA),23.06%
Honey (liquid),22.36%
Mustard Flour #105,8.49%
Ground Yellow Seed #204,8.49%
Salt,4.47%
Crushed Brown Seed #303,4.25%
Fine Ground Yellow Bran #412,2.12%
Pepper/Ginger/Allspice,0.15%

Mix dry mustard with water at room temperature and allow 10 minutes for heat and flavour development. Add salt and vinegar, mix well and add the remaining ingredients. Evaluate after a minimum of a week of “aging” and adjust with dry mustard if too liquid or vinegar and/or water if too viscous.