Jalapeno Mustard

Vinegar (100 grain),33.09%
Water,33.09%
Yellow Mustard Flour #106,26.64%
Sugar,0.93%
Salt,3.57%
Turmeric,1.06%
Pepper,0.05%
Allspice,0.01%
Cloves,0.07%
Fresh Jalapeno – finely chopped,0.99%
Fresh Garlic- finely chopped,0.50%
Mix dry mustard with water at room temperature and allow to “soak” for 10 minutes (heat and flavour development). Add remaining ingredients blending well. Evaluate taste, flavour and aroma after 2 weeks of “aging”.