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Mustard Flour
Mustard flour is achieved by successive grinding and sifting operations to remove the bran of the mustard seed and produce a fine powder comprising the heart (kernel) of the seed. | ||||||||||||||||||||||||
| Mustard flours are used primarily to give mustard flavour to a product and for their functionality as emulsifiers. We have a range of approximately 10 flour blends of differing heat and flavour. Product codes for mustard flour begin with "1". | |||||||||||||||||||||||||
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