Apple and Honey Mustard Chicken

• 1/2 cup Honey
• 1/3 cup Dijon Mustard 3 tablespoons mayo
• 1 large yellow onion, halved and thinly sliced
• 1-2 cooking apples, peeled, cored, and thinly sliced
• 8 chicken thighs
• Ground salt and pepper
• 1 1/2 cups Panko Crumbs

Preheat oven to 350°F. Prepare a 9×12 baking dish. In a bowl, combine the honey and mustard; set aside. Place sliced onions and half the sliced apples into the pan. Top with chicken pieces. Sprinkle chicken liberally with salt and pepper. Use a spoon to coat all the chicken pieces with the honey mustard. Sprinkle the crumbs over the honey mustard till the chicken is fully coated. Place remaining apple slices around the chicken. Cover the baking dish with foil. Bake for 60 minutes. Remove foil; continue baking until the top is crispy and the chicken is cooked to your taste.