2 Tbsp lightly toasted mustard seed 1 cup pretzels, broken into pieces ½ cup semi-sweet chocolate, broken in pieces ½ cup crushed walnuts or pecans Preheat oven to 350°F. Toast mustard seed on a baking sheet in oven for 5 minutes. Set aside. Break pretzels into smaller pieces. Line baking sheet with waxed paper and […]

1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter, room temperature 1 cup granulated sugar 2 eggs 1/2 cup whole milk 2 tbsp Dijon mustard 1 tsp vanilla extract 1/2 cup semisweet chocolate chips Preheat oven to 350°F. Grease […]

1 cup granulated sugar 1/3 cup unsalted butter ¼ cup buttermilk 2 tbsp honey mustard ¾ cup cocoa 2 large eggs, lightly beaten 2 tsp vanilla 1-¼ cups all purpose flour ¼ tsp baking soda Preheat oven to 350°F.Grease a 9″ baking pan. In medium saucepan, combine sugar, butter, buttermilk, mustard and cocoa. Stir over […]

2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 2 tablespoons Dijon mustard 6 egg yolks 1/4 teaspoon salt This recipe requires an ice cream maker. In a medium saucepan, combine cream, milk, and sugar. Cook over medium heat, stirring occasionally, until sugar has dissolved. Remove from heat. In a small bowl, […]