10 hard-boiled eggs, diced 1/4 cup green onions, chopped 1/2 cup celery, diced 8 tbsp avocado, mashed 2 Tbsp Dijon mustard 1 tsp paprika fresh ground black pepper Pinch sea salt (optional) In a bowl, combine eggs, onions, celery, avocado and mustard. Stir until well mixed. Add paprika, pepper and salt; stir to combine.
9-inch ready-made shortcrust pastry base 1/4 cup butter 1 leek, thinly sliced 4 slices bacon, finely chopped 3 eggs 2 Tbsps Dijon mustard 1/3 cup 5% light cream 2/3 cup Swiss gruyere cheese, grated Prepare shortcrust pastry base in pan. Gently fry leek and bacon in butter until leek softens. Whisk eggs, mustard and cream […]
6 eggs 1 generous tablespoon Dijon mustard Freshly-ground black pepper to taste 1 tablespoon olive oil 1 teaspoon fresh chives, plus more for garnish Whisk together the eggs. Gently mix in one generous tablespoon Dijon mustard, and if you love mustard, feel free to add a bit more! Add freshly-ground black pepper to taste. Finely […]
6 eggs 3 Tbsp mayonnaise 1 tsp Dijon mustard ⅛ tsp salt ⅛ tsp freshly ground black pepper paprika and parsley or chives for garnish Prepare hard boiled eggs by boiling in medium-high heat for approximately 8-10 minutes. Place eggs in ice cold water for 5 minutes. Peel under cold water. Slice eggs in half […]
1 bunch asparagus 1 Tbsp extra virgin olive oil 3/4 cup cream 1 Tbsp unsalted butter 1-1/2 Tbsp lemon juice 1/4 tsp lemon zest 1/8 tsp mustard powder 1/2 tsp dried tarragon 2 Tbsp white balsamic vinegar 4 eggs sea salt and fresh, ground pepper to taste Preheat oven to 425°F. Arrange asparagus in a […]
