1/2 cup Honey 1/3 cup Dijon Mustard 3 tablespoons mayo 1 large yellow onion, halved and thinly sliced 1-2 cooking apples, peeled, cored, and thinly sliced 8 chicken thighs Ground salt and pepper 1 1/2 cups Panko Crumbs Preheat oven to 350°F. Prepare a 9×12 baking dish. In a bowl, combine the honey and mustard; […]
1 pork tenderloin, cut into 1″ pieces 1 apple, cut into 1″ pieces 1 medium red onion, cut into 1″ pieces ¼ cup balsamic vinegar 2 Tbsp olive oil Tbsp honey 1 tsp dijon mustard sea salt fresh ground pepper Heat grill to medium heat. In a small bowl, combine balsamic vinegar, olive oil, mustard […]
2 cloves garlic 1 cup apple cider or apple juice 1 sprig fresh rosemary 1 tsp Dijon mustard 4-6 chicken thighs 1/2 tsp sea salt 1/4 tsp freshly ground black pepper 2 tsp olive oil 2 Tbsp unsalted butter Arrange a rack in the middle of the oven and heat the oven to 350°F. Smash […]
2/3 cup balsamic vinegar 2 Tbsp Dijon-style mustard 1 Tbsp peppercorns Combine vinegar, mustard and peppercorns in small bowl. Place beef steak(s) and marinade in container with lid; turn steak(s) to coat. Refrigerate 1-2 hours for tender cuts of beef; 6 hours or overnight for less tender cuts, turning occasionally. Remove steak(s) from container and […]
Marinade: 2/3 cup dark ale 1/4 cup onion, chopped 1 Tbsp garlic, minced 2 Tbsp olive oil 2 Tbsp dry red wine 400g Bison meat or beef (carpaccio grade) 1/4 cup Dijon mustard 3 Tbsp olive oil 2 Tbsp fresh parsley, chopped 2 Tbsp freshly ground black pepper 2 Tbsp fresh cilantro, chopped Tbsp fresh […]
4 chicken thighs, skin-on, bone-in 2 Tbsp white balsamic vinegar 3 Tbsp olive oil 2 tsp Dijon mustard 2 garlic cloves, smashed 1/2 tsp sweet paprika salt and pepper to taste 1 lb seedless red grapes, divided into small clusters 1 sprig rosemary, divided into small pieces Preheat oven to 400°F. Combine mustard, 2 Tbsp […]
1 1/2 pounds ground chicken 1 tsp coarse sea salt 1/4 tsp ground black pepper 1 tsp Dijon mustard 2 Tbsp white balsamic vinegar 2 Tbsp shallots, chopped Preheat outdoor grill to medium-high heat. In a large bowl, combine all ingredients and form into four patties. Grill 8-10 minutes, flipping once, until juices run clear. […]
2 lbs medium ground beef 2 green onions, finely chopped 1 egg 2 tsp regular or Dijon mustard 2 tsp Worcestershire sauce 1 tsp salt fresh ground pepper to taste Preheat barbecue to medium. In a large bowl, whisk egg with mustard, Worcestershire and salt. Season with fresh ground pepper. Add in beef and chopped […]
1 (5-7lb) store-bought ham 3/4 cup water 3/4 cup honey 1/2 cup dark brown sugar 2 Tbsp Dijon mustard 1/4 tsp ground black pepper Preheat oven to 300°F. Place ham in roasting pan, pour water into the bottom of pan, and cover with aluminum foil. Bake for 90 minutes or until soft and tender. Mix […]
2 beef tenderloin steaks 1 tsp sea salt 1 tsp coarsely cracked black pepper 2 tsp olive oil 1 Tbsp white balsamic vinegar 1 Tbsp unsalted butter 3/4 cup cream 2 Tbsp Dijon mustard 1/4 tsp grainy mustard 1 tsp dried tarragon Preheat the oven to 400°F. Heat a large cast-iron skillet over high heat […]
