1 medium cauliflower, cut into bite-sized pieces 1 leek, sliced into 1/4″ rings 3 tbsp olive oil 1 head garlic, cut in half cross-wise 3/4 cup cream 3/4 cup parmesan cheese, grated 1 tbsp white wine vinegar 2 tbsp Dijon mustard 2 tbsp fresh parsley leaves, chopped 1/2 tsp salt, divided 450 g rigatoni pasta […]

2 leeks, sliced into thick circles 2 chicken breasts, diced into cubes Small pad of butter Splash of white wine 4 oz penne Olive oil, for frying 1 tsp chopped fresh tarragon 2 Tbsp cream cheese 1 tsp Dijon mustard 2 Tbsp milk Sea salt and freshly ground black pepper Put a large saucepan of […]

1 tbsp olive oil 2 skinless, boneless chicken breasts salt and pepper 1 shallot, chopped 1 cup sliced mushrooms 2 cloves garlic, minced 3 sprigs thyme 1/4 cup dry white wine 1 tbsp Dijon mustard 2/3 cup chicken stock 1 cup heavy cream ½ cup grated Parmesan cheese 1 lb pasta Linguine Slice chicken breasts […]

2 pounds mixed mushrooms (cremini, shiitake, king oyster, etc.) thinly sliced 3 cups beef stock ⅔ cup freshly grated Parmesan ¾ cup sour cream 2 large shallots, diced 4 cloves garlic, minced 3 Tbsp butter 2 ½ Tbsp all-purpose flour 2 tsp Dijon Mustard 2 tsp dried thyme salt and freshly ground black pepper, to […]

8 oz pasta of your choice 2 cups mixed fresh vegetables 1/4 cup olives 1/4 cup Dijon Mustard 1/4 cup chopped fresh parsley 1/4 cup chopped fresh basil 2 Tbsp mayonnaise 2 Tbsp olive oil 1 Tbsp white balsamic vinegar 1 tsp honey 1/4 tsp sea salt 1/4 tsp freshly ground black pepper Cook pasta […]