1/3 cup dry mustard powder 4 Tbsp brown sugar 2 Tbsp coarse salt 2 Tbsp coarsely ground black pepper 1 Tbsp smoked paprika 1 Tbsp chili powder 2 tsp garlic powder 2 tsp dried thyme Combine all ingredients in a bowl and mix well. Sprinkle 2-3 tsp per pound on meat. Rub well with fingers. […]

1 cup Dijon mustard 1 tsp. each finely chopped parsley, chervil, tarragon, chives and shallots Blend together. This is delicious with ham or grilled beef.

Aioli Sauce is great on top of crab cakes, steak, a dip for vegetables and as a condiment on sandwiches. It can also be used in potato salad or tuna salad. 2 large egg yolks 1 tsp Dijon mustard 1/4 cup grainy mustard 2 Tbsp horseradish 1 cup vegetable oil 4 tsp fresh lemon juice […]

1/2 cup brown mustard seeds 1/2 cup yellow mustard seeds 1/2 cup apple cider vinegar 1 cup + 1/2 cup beer 4 Tbsp brown sugar 3 Tbsp honey 1 tsp sea salt 1 tsp ground turmeric 1/4 teaspoon ground allspice In a glass bowl, combine brown and yellow mustard seeds, 1 cup of beer and […]

Mix 1/2 cup spicy brown mustard with 1/4 cup sour cream and some chopped fresh dill.

1/2 cup yellow mustard seeds 1/2 mL dry sparkling wine 1/2 cup water 1/4 cup apple cider vinegar 4 tsp dry mustard 1 tbsp shallots, minced 1/2 tsp sea salt Combine all ingredients in a large glass or jar. Cover and refrigerate for 24 hours, stirring occasionally with a wooden spoon as metal can react […]

2 cups fresh or frozen cherries, pitted 3/4 cup whole grain mustard 3 Tbsp honey 1/2 tsp sea salt Great served on pulled pork sliders, pork tenderloin, and grilled chicken kabobs. Cook cherries and honey in a pot over medium heat for about 20 minutes, stirring occasionally. Let cool. Place cherries, honey and natural cooking […]

1-1/2 cups each frozen cranberries and blueberries 1 cup sugar 4 Tbsp Dijon mustard 2 Tbsp grainy mustard In a medium saucepan combine cranberries, blueberries, sugar and 1/2 cup water over medium-high heat and bring to a simmer. Cook 10-15 mins or until cranberries begin to pop. Remove from heat and stir in mustard. Let […]

2 cups mayonnaise 1/2 cup grated Parmesan cheese 2 cloves garlic, crushed 1 teaspoon Dijon mustard Zest and juice from 1 lemon Splash of Worcestershire sauce Freshly ground black pepper, to taste Combine all of the ingredients in a medium bowl and whisk until blended. Refrigerate for at least 1 hour, or up to 3 […]

This is a fantastic dry mustard rub and is particularly good on lamb and pork 6 tablespoons dry mustard 3 tablespoons dried oregano leaves 2 tablespoons chili powder 2 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon pepper 1 tablespoon salt Mix all ingredients together. Store in an airtight container. Keep in a cool dark […]