2 cups pumpkin seeds 3 Tbsp olive oil 1 Tbsp honey 1 Tbsp Dijon mustard sea salt and freshly ground black pepper to taste In a large bowl, combine 1 tablespoon oil with honey and Dijon mustard. Set aside. Preheat oven to 325°F. In a separate bowl, toss washed/dried pumpkin seeds with remaining oil and […]

1 cup finely grated cheddar cheese 1 tbsp wholegrain mustard 1 Tbsp chives, chopped (optional) 2 eggs, whisked 1/2 cup self raising flour Line a baking tray with baking paper and preheat oven to 410°F. Whisk together egg, flour, and chives if adding. Whisk until until smooth. Add mustard and grated cheese, mix to combine. […]

1 loaf of French bread, sliced length wise 4 Tbsp Dijon Mustard 4 Tbsp Honey 1 Tbsp fresh chopped chives or parsley 1 1/2 cup shredded white cheddar cheese Preheat oven to 400°F. Cut the bread length-wise. Mix mustard and honey together in a small bowl, then spread mixture on the bread. Sprinkle cheese and […]

1 Tbsp yellow mustard 1 Tbsp honey 1 Tbsp butter Salt and pepper to taste Heat the ingredient in a saucepan over medium heat. Drizzle over popcorn.

2 slices cooked bacon, crumbled 1 lb self-raising flour (plus extra for dusting) pinch salt pinch baking powder 1 tsp mustard powder 1 stick unsalted butter, cubed 1 egg, lightly beaten 4 Tbsp cream 1 cup milk Preheat the oven to 350°F. Sift flour, salt and baking powder into a large mixing bowl. Stir in […]

1 cup whole raw cashews 1 cup raw pecan halves 1/2 cup almonds 1/4 cup raw pumpkin seeds 1/4 cup sesame seeds 1 cup raisins Honey Mustard Mixture 1 Tablespoon avocado oil 2 Tablespoons honey 1 Tablespoon Dijon mustard 1 Tablespoon yellow mustard 1/2 Teaspoon sea salt 1 Teaspoon mustard powder Optional for heat: 1/8 […]

1 cup pecans, whole 2 tbsp honey 2 tsp water 4 tsp whole grain yellow mustard 1/4 tsp cayenne pepper 1/4 tsp sea salt Preheat oven to 350° F. Combine honey, mustard, water, cayenne and salt in a bowl. Add pecans mixture and mix thoroughly. Place coated pecans on a lined baking sheet and bake […]