Soups & Stews


RECIPE Cauliflower Leek soup_350x350

Cauliflower Leek Soup

1 medium head cauliflower 1 leek (white part) sliced 2 finely chopped garlic cloves 4 cups vegetable broth 3 fresh thyme sprigs 3 Tbsp extra-virgin olive oil 1 Tbsp fresh lemon juice 1 tsp Dijon mustard Sea salt and freshly ground black pepper Chives for garnish, optional Preheat the oven to 400°F and line a […]

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RECIPE-Chicken-and-leek-stew_350x350

Chicken & Leek Stew

2 Tbsp olive oil 2 medium leeks, sliced 1/2 lb mushrooms, sliced Sea Salt Fresh ground pepper 1 lb chicken breast cut into 2-inch pieces 1/2 cup flour, for dusting 1 1/2 cups chicken broth 1 Tbsp fresh thyme 2 Tbsp yogurt 2 tsp Dijon mustard Heat 1 Tbsp oil in a skillet. Add leeks […]

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recipe-curried-carrot-soup_350x350

Curried Carrot Soup

1 Tbsp olive oil 1 tsp mustard seed 1/2 yellow onion, chopped 1 lb carrots, peeled and cut into 1/2-inch pieces 1 Tbsp fresh ginger, peeled and chopped 2 tsps curry powder 5 cups chicken or vegetable stock 1/4 cup chopped fresh parsley or cilantro, plus a few extra leaves for garnish 3 Tbsps plain […]

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RECIPE-Mustard-Soup_350x350

Mustard Soup

1/2 onion, chopped 1 garlic clove, chopped 1 tsp oil 4 cups vegetable stock 4 tsps cream 2 Tbsps Dijon Mustard 2 Tbsps chives, chopped 4-6 slices bacon or Pancetta, chopped and fried Glaze onion and garlic in the oil until golden. Add stock and bring to boil. Add cream and mustard. Simmer and serve. […]

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RECIPE—New England Clam Chowder_350x350

New England Clam Chowder

2–3 medium russet potatoes, diced 4 Tbsp butter 1 tsp dry mustard 3 ribs celery, trimmed and diced 1 yellow onion, diced ½ cup bottled clam juice 2 cups milk 1 cup chicken stock or broth 8 oz. canned clams, drained and chopped ⅓ cup half and half cream 1 sprig fresh thyme 1 bay […]

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RECIPE—Savoury Beef Stew_350x350

Savoury Beef Stew

1 pound beef chuck, cut into cubes 2 cups beef broth 1/2 cup flour 6 carrots, peeled/cut into 1 inch chunks 1/2 cup fresh mushrooms, sliced 1 yellow onion, chopped 2 Tbsp tomato paste 2 Tbsp Dijon mustard 2 Tbsp sour cream 1/4 tsp sea salt 1/4 tsp garlic poweder 1/4 tsp rosemary 1/4 tsp […]

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RECIPE-Leek-Mustard-Soup_350x350

Spring Leek Soup

4 Tbsp unsalted butter 1 large onion, peeled and chopped 2 garlic cloves, peeled and finely chopped 2 lb leeks, trimmed and sliced 150 ml white wine 1 litre chicken or vegetable stock sea salt and black pepper 2 rounded tsp dijon mustard sour cream and finely chopped dill to serve (optional) Melt butter in […]

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RECIPE-Zesty-Chili_350x350

Zesty Chili

Heading to the cottage? Try this easy, make-ahead, Slow-cooker Zesty Chili 1 1/2 lbs ground turkey or chicken 1 small green pepper, chopped 1 onion, chopped 2 garlic cloves, minced 1 (16-ounce) can red kidney beans, rinsed and drained 1 (16-ounce) can white kidney beans, rinsed and drained 2 (14-1/2-ounce) cans diced tomatoes 2-3 Tbsps […]

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